Refreshing Watermelon Salsa for Summer Cookouts
Make this vibrant, fruity starter using fresh watermelon. It is a refreshing alternative to traditional tomato salsa, perfect for outdoor gatherings.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 1/2 cup finely diced red onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced
- 1/4 cup fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh mint leaves, chopped
Instructions
- Combine the cubed watermelon, red onion, cilantro, and minced jalapeño in a medium bowl.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the watermelon mixture. Gently toss to combine all ingredients.
- Stir in the chopped fresh mint leaves just before serving.
- Serve chilled as a refreshing bbq side or with tortilla chips.
Notes
- For the best flavor, prepare this salsa no more than two hours ahead of serving.
- If you prefer less heat, remove all seeds and white membrane from the jalapeño.
- This recipe works well as a healthy snack for a crowd when served with grilled chicken or fish.
Nutrition
- Serving Size: 3/4 cup
- Calories: 75
- Sugar: 10
- Sodium: 290
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 2
- Cholesterol: 0