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Sheet Pan S’mores for a Crowd

A square serving of Sheet pan smores with a toasted marshmallow top, melted chocolate center, and graham cracker crust.
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Make classic toasted s’mores indoors on a single baking sheet. This recipe feeds many people easily without an open fire, perfect for parties.

Ingredients

Scale
  • 1 box graham crackers
  • 1 bag (10.5 oz) large marshmallows
  • 4 milk chocolate bars (standard size), broken into pieces
  • 1 tablespoon butter, melted

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper.
  2. Break the graham crackers in half. Arrange the graham cracker bottoms in a single layer on the prepared sheet pan.
  3. Place a piece of milk chocolate on top of each graham cracker half.
  4. Arrange the marshmallows over the chocolate pieces, covering the entire surface of the pan as much as possible.
  5. Brush the tops of the marshmallows lightly with melted butter.
  6. Bake for 8 to 12 minutes, watching closely. The marshmallows should puff up and the chocolate should melt.
  7. Switch the oven to the broiler setting. Broil for 1 to 2 minutes, watching constantly until the tops of the marshmallows are golden brown and blistered.
  8. Remove the pan from the oven. Immediately place the graham cracker tops over the melted chocolate and marshmallow sections.
  9. Use a spatula to cut the sheet pan s’mores into squares or lift the entire slab and cut on a cutting board. Serve warm.

Notes

  • For a cleaner release, ensure your parchment paper covers the entire pan surface.
  • If you are making this for a very large group, use two sheet pans to avoid overcrowding, which can lead to uneven toasting.
  • This is a great indoor summer party food option.

Nutrition

Find it online: https://onedishuniverse.com/sheet-pan-smores-recipe-for-a-crowd/