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Sharp Cheddar Chive Buttermilk Biscuits

Two halves of a flaky, golden Savory cheddar biscuits topped with melted cheese and chives on a white plate.
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Make savory cheddar biscuits with fresh chives and buttermilk for a flavorful side dish perfect for dinner or brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup fresh chives, finely chopped
  • 3/4 cup cold buttermilk
  • 1 tablespoon melted butter, for brushing

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
  3. Cut the cold butter pieces into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
  4. Stir in the shredded sharp cheddar cheese and chopped fresh chives until evenly distributed.
  5. Pour in the cold buttermilk all at once. Mix gently with a fork until just combined. Do not overmix; the dough will be shaggy.
  6. Turn the dough out onto a lightly floured surface. Gently pat or fold the dough a few times to bring it together, about 4 to 5 times.
  7. Pat the dough to about 3/4 inch thickness. Use a 2-inch biscuit cutter to cut out the biscuits. Place them close together on the prepared baking sheet for softer sides, or further apart for crispier edges.
  8. Bake for 12 to 15 minutes, or until the tops are golden brown.
  9. Remove the biscuits from the oven and immediately brush the tops with the melted butter. Serve warm.

Notes

  • For a Red Lobster biscuit copycat flavor, add 1/2 teaspoon of onion powder to the dry ingredients.
  • If you do not have buttermilk, mix 3/4 cup of regular milk with 1 teaspoon of white vinegar or lemon juice and let it sit for 5 minutes before using.
  • Do not overwork the dough; this keeps your savory baking inspiration light and tender.

Nutrition

Find it online: https://onedishuniverse.com/savory-cheddar-biscuits-recipe/