Raspberry Lemonade Mimosa: Two-Ingredient Pink Drink
Make this visually appealing, pink raspberry lemonade mimosa. It is a simple, festive cocktail perfect for a mid-week reset or as a trial run for Mother’s Day brunch.
- Prep Time: 2 min
- Cook Time: 0 min
- Total Time: 2 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 part chilled Prosecco or sparkling wine
- 1 part chilled pink lemonade concentrate or high-quality bottled pink lemonade
Instructions
- Chill your Prosecco and pink lemonade thoroughly before mixing.
- Select your desired glassware, such as a flute or coupe glass.
- Pour the pink lemonade into the glass first, filling it about halfway.
- Slowly top the lemonade with the chilled Prosecco.
- Pour gently to maintain the carbonation.
- Serve immediately for the best flavor and visual effect.
Notes
- For an extra touch, garnish with a fresh raspberry or a thin lemon wheel.
- If you use concentrate, mix it according to package directions first, then chill before using.
- This recipe works well as a base; adjust the ratio to your taste preference for sweetness or dryness.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Find it online: https://onedishuniverse.com/raspberry-lemonade-mimosa-recipe/