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Grilled Wagyu Steak Kabobs with Seasonal Vegetables

Close-up of perfectly charred and glazed grilled steak kabobs featuring beef cubes, cherry tomatoes, bell peppers, and onions on a white plate.
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Make flavorful, colorful beef skewers on the grill for an interactive meal. This recipe uses premium beef for intense flavor in smaller portions.

Ingredients

Scale
  • 1.5 lb Wagyu blend steak, cut into 1-inch cubes
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 large yellow onion, cut into 1-inch pieces
  • 8 ounces cremini mushrooms, whole or halved
  • 1 cup cherry tomatoes
  • 1/4 cup olive oil
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 8 metal or pre-soaked wooden skewers

Instructions

  1. In a bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, oregano, salt, and pepper to make the marinade.
  2. Place the cubed steak into a resealable bag or shallow dish. Pour half of the marinade over the steak, toss to coat, and refrigerate for at least 30 minutes, or up to 4 hours. Reserve the remaining marinade.
  3. Thread the steak and vegetables onto the skewers, alternating ingredients for color: steak, onion, pepper, mushroom, tomato, steak, and so on.
  4. Lightly brush the assembled kabobs with the reserved marinade.
  5. Preheat your grill to medium-high heat. Clean and lightly oil the grates.
  6. Place the beef skewers on the hot grill. Grill for 3 to 4 minutes per side for medium-rare, turning until all sides are nicely seared and the vegetables are tender-crisp.
  7. Remove the steak and vegetable kabobs from the grill and let them rest for 5 minutes before serving.

Notes

  • For best results, use premium local beef or Wagyu blends for maximum flavor in your smaller portions.
  • Soak wooden skewers in water for at least 30 minutes before use to prevent burning on the grill.
  • If you prefer, you can substitute zucchini or chunks of pineapple for some of the vegetables.

Nutrition

Find it online: https://onedishuniverse.com/grilled-steak-kabobs-wagyu-beef-skewers/