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Grilled Peach and Burrata Salad with Balsamic Glaze

A close-up of a vibrant Grilled peach burrata salad featuring grilled peach slices, creamy burrata, and mixed greens drizzled with balsamic glaze.
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Make this simple, elegant salad featuring warm, caramelized peaches paired with cool, creamy burrata cheese and a homemade balsamic reduction for an elevated outdoor dining aesthetic.

Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 1 tablespoon olive oil
  • 1 (8 ounce) ball fresh burrata cheese
  • 2 cups mixed greens (like arugula or spring mix)
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • Pinch of salt
  • Freshly ground black pepper

Instructions

  1. Prepare the balsamic glaze: Combine balsamic vinegar and honey in a small saucepan over medium heat. Bring to a simmer and reduce heat to low. Cook for 8 to 10 minutes, stirring occasionally, until the vinegar coats the back of a spoon. Remove from heat and set aside.
  2. Prepare the grill: Lightly oil your grill grates to prevent sticking. Preheat the grill to medium-high heat.
  3. Grill the peaches: Brush the cut side of the peach halves with olive oil. Place the peaches cut-side down on the hot grill. Grill for 3 to 4 minutes per side, until grill marks appear and the fruit softens slightly. Remove from the grill.
  4. Assemble the salad: Arrange the mixed greens on a serving platter. Slice the warm grilled peaches into wedges and place them over the greens.
  5. Add the burrata: Gently tear the burrata ball into pieces and distribute it over the peaches and greens.
  6. Finish and serve: Drizzle the reduced balsamic glaze evenly over the salad. Sprinkle with torn basil leaves, salt, and pepper. Serve immediately.

Notes

  • To prevent the soft fruit from adhering to the hot grill grates, make sure your grates are clean and well-oiled before placing the peaches down.
  • If you do not have a grill, you can sear the peaches in a hot cast iron skillet with the olive oil.
  • For a slightly sweeter glaze, add 1 teaspoon of brown sugar along with the vinegar and honey.

Nutrition

Find it online: https://onedishuniverse.com/grilled-peach-burrata-salad/