Easiest Buttermilk Drop Biscuits (No Rolling Required)
Make moist, tender buttermilk biscuits quickly without rolling or cutting. This simple recipe delivers classic flavor with minimal effort, perfect for busy days.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 8 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small pieces
- 3/4 cup cold buttermilk
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Cut the cold butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour in the cold buttermilk all at once. Stir gently with a fork until just combined. Do not overmix; the dough will be shaggy.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about two inches apart. Each drop should be about two tablespoons of dough for a rustic look.
- Bake for 12 to 15 minutes, or until the tops are golden brown.
- Serve warm immediately.
Notes
- For the best texture, use very cold butter and buttermilk.
- If you prefer slightly sweeter biscuits, add 1 teaspoon of sugar to the dry ingredients.
- These are the quickest biscuit recipe you will find for a weeknight side.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1
- Sodium: 350
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 1
- Protein: 5
- Cholesterol: 25
Find it online: https://onedishuniverse.com/drop-buttermilk-biscuits-fast-easy/