Make this layered cookie lasagna for your next gathering. It combines a crushed cookie base, a creamy filling, and a rich topping for an easy, make-ahead party dessert.
Combine the crushed chocolate sandwich cookies and melted butter. Press this mixture firmly into the bottom of a 9×13 inch baking dish. Place the dish in the freezer while you prepare the next layer.
In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in half of the thawed whipped topping. Spread this cream cheese mixture evenly over the chilled cookie crust.
In a separate bowl, whisk together the instant vanilla pudding mix and the cold milk until the mixture thickens, about two minutes. Spread the pudding mixture over the cream cheese layer.
Top the pudding layer with the remaining half of the whipped topping. Sprinkle the semi-sweet chocolate chips evenly over the top layer.
Cover the dish with plastic wrap and refrigerate for at least four hours, or preferably overnight, before serving. Cut into squares to serve this dessert tray aesthetic showstopper.
Notes
For the best texture, use the entire package of instant pudding mix as listed.
You can substitute the chocolate chips with milk chocolate or dark chocolate chips based on your preference.
This dessert is excellent for parties for a crowd because it holds up well in the refrigerator for several days.