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Buldak Smash Burger with Spicy Mayo

Two juicy Buldak smash burgers piled high with spicy sauce, melted white cheese, and a creamy topping on brioche buns.
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Make a trending, flavor-packed Buldak smash burger featuring thin, crispy patties glazed with spicy Korean sauce, topped with cheese and homemade spicy mayo for a modern fusion meal.

Ingredients

Scale
  • 1 lb ground beef (80/20 recommended)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 slices American cheese
  • 4 brioche burger buns
  • 1/4 cup Buldak sauce (use your favorite brand)
  • 1/4 cup mayonnaise
  • 1 tbsp Sriracha or gochujang
  • 1 tsp lime juice
  • 1/2 tsp garlic powder

Instructions

  1. Mix mayonnaise, Sriracha or gochujang, lime juice, and garlic powder in a small bowl to make the spicy mayo. Set aside.
  2. Heat a large cast iron skillet or griddle over medium-high heat until very hot.
  3. Divide the ground beef into 8 equal portions (about 2 oz each). Do not form patties yet.
  4. Place two portions of beef onto the hot skillet, leaving space between them. Immediately season with salt and pepper.
  5. Place a piece of parchment paper over the beef portions. Use a sturdy spatula or burger press to smash the beef firmly and thinly onto the hot surface. Cook for 90 seconds.
  6. Flip the smashed patties. Immediately brush the cooked side of each patty generously with Buldak sauce. Place one slice of cheese on top of each patty. Cook for another 60 seconds until the cheese melts and the edges are crispy.
  7. While the patties cook, lightly toast the cut sides of the brioche buns on the skillet or a separate pan.
  8. Remove the patties from the heat. Place one cheesy patty on the bottom half of each bun. Top with the second patty.
  9. Spread a generous amount of the prepared spicy mayo on the top bun and place it on the burger.
  10. Repeat steps 4 through 7 with the remaining beef portions. Serve immediately for the best texture.

Notes

  • For extra heat, add a dash of cayenne pepper to your beef mixture before smashing.
  • If you prefer a less sweet glaze, mix the Buldak sauce with a few drops of rice vinegar before brushing.
  • You can prepare the spicy mayo up to two days ahead of time and store it in the refrigerator.

Nutrition

Find it online: https://onedishuniverse.com/buldak-smash-burger-spicy-recipe/