Elevated Avocado Toast with Poached Egg
Create a simple, high-quality breakfast ritual with this aesthetic avocado toast featuring perfectly poached eggs and bright radish slices.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 1 teaspoon fresh lemon juice
- Pinch of sea salt
- Pinch of black pepper
- 1 large egg
- 2 thin slices radish
- 1 teaspoon everything bagel seasoning
Instructions
- Bring a small pot of water to a gentle simmer for poaching the egg. Add a splash of vinegar if desired.
- Toast the sourdough bread slices until golden brown and crisp.
- In a small bowl, mash the avocado with the lemon juice, salt, and pepper. Spread the mixture evenly over the two toast slices.
- Carefully crack the egg into the simmering water. Cook for 3 to 4 minutes for a runny yolk. Remove the poached egg with a slotted spoon and gently place it on top of the avocado layer on one slice of toast.
- Arrange the thin radish slices on top of the avocado mixture.
- Sprinkle the everything bagel seasoning over the entire toast, including the egg. Serve immediately.
Notes
- For the best poached egg, crack it into a small ramekin first before gently sliding it into the water.
- You can substitute the poached egg with a fried egg for a quicker preparation.
- Use high-quality sourdough bread for a better texture and flavor base.
Nutrition
- Serving Size: 1 slice with egg
- Calories: 380
- Sugar: 2
- Sodium: 350
- Fat: 22
- Saturated Fat: 4
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 8
- Protein: 18
- Cholesterol: 185